We have the following rice variants in Pusa (2024)
- Brown (Raw): Whole-grain Pusa with natural aroma.
- Raw: Soft-textured grains for home and commercial use.
- Steam: Strong grains with optimized cooking performance.
- Sella: Parboiled variant suitable for export and hotel demand.
- Golden Sella: Premium golden finish with long, fluffy grains.
