We have the following rice variants in 1885 – 2025
- Brown (Raw): Nutrient-rich unpolished basmati for health-focused consumers.
- Raw: Aromatic, long-grain basmati suitable for everyday meals.
- Steam: Naturally processed for firmer grains and rich aroma.
- Sella: Parboiled rice with superior cooking resilience.
- Golden Sella: Golden basmati prized for colour, aroma and grain structure.
