We have the following rice variants in 1847 – 2025
- Brown (Raw): Whole-grain basmati packed with nutrients.
- Raw: Aromatic grain suitable for daily meals and special dishes.
- Steam: Strengthened for elongation and non-sticky cooking.
- Sella: Reliable parboiled rice with high yield results.
- Golden Sella: Visually rich golden variant for top-tier culinary use.
