We have the following rice variants in 1718 – 2025
- Brown (Raw): Natural whole-grain rice with high nutritional value.
- Raw: Long-grain rice with mild fragrance and smooth finish.
- Steam: Steam-treated for durability and better grain expansion.
- Sella: Parboiled grains with good cooking length.
- Golden Sella: Golden-coloured variant ideal for biryani and bulk cooking.
