We have the following rice variants in 1718 – 2025
- Brown (Raw): Pure whole-grain form with natural bran and nutrition.
- Raw: Clean, long-grain rice with fine aroma.
- Steam: Extra strength grains for hotels and bulk kitchens.
- Sella: Parboiled form with long elongation after cooking.
- Golden Sella: Golden parboiled rice with premium look and taste.
