We have the following rice variants in 1885 – 2025
- Brown (Raw): Natural whole-grain rice with high nutritional value.
- Raw: Fine basmati variety with gentle aroma and clean texture.
- Steam: Steam-processed for long grain expansion and reduced stickiness.
- Sella: Parboiled variant with consistent grain length and fluffy finish.
- Golden Sella: Attractive amber-gold rice ideal for premium cooking.
